Oud oil is made by pounding agarwood and setting it in refining pots and covering them with some inches of water. The best is at that point closed and the pot is warmed until the water boils. The boiling water breaks the cells of the wood and the vapor of agarwood oil and steam rises to the finest of the pot and get away, released through a tube driving to a condenser. The condenser cools the vapor and is itself over and over cooled by water. After sprinkling, the barrels of agarwood pound are cleansed into refining pots and put over wood fires for refining. The warming prepare may see primitive, but the fires are tended by skilled laborers who control the temperature exceptionally carefully. As the vapor passes through the condenser and is cooled, it returns to a liquid form and is collected in a vessel where the oil and water partitioned. The water is drawn off clearing out the agarwood oil.

A few refining processes will generally occur, with the first creating the most elevated grade of agarwood oil and the final, the least. These refining processes may continue over a week time. After distillation, the remaining mash from the distilling pot is cleared out within the sun to dry. It'll at that point be ground up and utilized to form joss sticks (incense). Before being bottled, the agarwood oil is filtered to expel dirt and impurities. 

Bakhoor, the scented smoke, is made from setting the Oud chip on a bed of natural coal or lit charcoal, which permits the wood to burn and puff the fragrance of the authentic Oud. Once the chip is burned out, it ought to be tossed away.